The Cookie

Baked with a whole lot of love.

Pouring brown sugar into mixing bowl.

Irresistible Heavenly Treat

If you adore cookies that boast perfectly crisp, golden edges combined with a soft, gooey center brimming with rich, melty chocolate, then these are genuinely the cookies you've been dreaming of. Each bite offers a delightful contrast between the crunch of the outer layer and the indulgent, warm chocolate that melts in your mouth, making for an irresistible heavenly treat.

The Recipe

  • 125g Unsalted Butter
  • 100g Brown Sugar
  • 75g White Granulated Sugar
  • 1 Eggs
  • 1 TSP Vanilla Extract
  • 300g Plain Flour
  • 1.5 TSP Baking Powder
  • 1/2 TSP Baking Soda
  • Pinch of Salt
  • 300g Dark/Milk Chocolate Chunks

Preparation

  • Preheat oven to 180ºC/200ºC regular with lined baking tray.
  • Add your butter and sugars to a bowl and beat until creamy.
  • Add in your egg, and beat again. If using vanilla, add it in now!
  • Add in the plain flour, baking powder, baking soda, and salt and beat until the cookie dough is formed!
  • Add in your chocolate chips and beat till they're distributed well!
  • Weigh your cookies out into eight cookie dough balls - they're about 120g each!
  • Freeze cookie dough overnight before baking or store in an airtight container for up to 3 months.
  • Place frozen cookie balls on the hot tray(four per tray) and bake for about 15-20 minutes or until golden on the outside.
  • Once baked, leave them to cool on the tray for at least 30 minutes. 
  • Store in an airtight container at room temperature for up to 4 days. 
  • Cookie dough balls can be stored frozen for up to 3 months. 
Chocolate chip cookie dough on baking sheet.
Hand using tongs to serve cookies.

You are now the Chef!

With this cookie recipe, you’re all set to bake! This cherished tradition is yours to explore. Feel free to get creative—experiment with flavors, mix-ins, and toppings to make these cookies your unique creations! HAPPY BAKING!